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Nutrition info - Recipes

Spinach & Herb Dip

This isn't your average spinach dip. Surprise your guests with our variation, which pumps up the flavor with fresh parsley and basil.


Spinach & Herb Dip

Ingredients

For 1 people

  • 1/2 cup(s) sour cream or plain yogurt
  • 1/2 cup(s) mayonnaise
  • 1/2 teaspoon(s) salt
  • 1/2 cup(s) spinach leaves, not chopped
  • 1/2 cup(s) parsley, not chopped
  • 1/4 cup(s) cup basil leaves, not chopped
  • 2 small green onions partially cut

Directions

Place all ingredients in a blender and mix until greens are chopped. Refrigerate until ready to use.

Nutrition facts

  • Kcal: 916.22 kcal
  • Fibers (g): 1.08g
  • Sodium (mg): 1987.92mg
  • Carbs: 10.87g
  • Fat: 94.69g
  • Saturated fat (g): 20.48g
  • Proteins: 6.34g