Spinach & Herb Dip
This isn't your average spinach dip. Surprise your guests with our variation, which pumps up the flavor with fresh parsley and basil.
Ingredients
For 1 people
- 1/2 cup(s) sour cream or plain yogurt
- 1/2 cup(s) mayonnaise
- 1/2 teaspoon(s) salt
- 1/2 cup(s) spinach leaves, not chopped
- 1/2 cup(s) parsley, not chopped
- 1/4 cup(s) cup basil leaves, not chopped
- 2 small green onions partially cut
Directions
Place all ingredients in a blender and mix until greens are chopped. Refrigerate until ready to use.
Nutrition facts
- Kcal: 916.22 kcal
- Fibers (g): 1.08g
- Sodium (mg): 1987.92mg
- Carbs: 10.87g
- Fat: 94.69g
- Saturated fat (g): 20.48g
- Proteins: 6.34g