Nutrition info - Recipes

Steak and Cheese Eggrolls

It's a wrap! These steak and cheese eggrolls are all it takes to make a great meal. Let the good times roll with these homamade goodies.

Steak and Cheese Eggrolls


For 8 people

  • 4 slices Steak-ums
  • 1/4 cup(s) cup sliced onions
  • 1 teaspoon(s) salt
  • 1 egg
  • 1 tablespoon(s) milk
  • 1 cup(s) cheddar cheese
  • 1 egg roll wraps
  • 1 Vegetable oil (for deep frying)


In a frying pan, cook the steak-umm and onion in two tbsp. of vegetable oil and
season with salt and pepper.
Once cooked, chop up the steak and onion. Set aside in bowl.
Whisk together the milk and egg to form an egg-wash.
Brush the edges of the wrapper with the egg-wash.
Place two spoonfuls of the steak and onion in the center of the wrapper.
Generously sprinkle with cheese.
Fold according to directions. Set aside. Fill and fold the other wrappers and deep fry for 2 1/2 minutes.

Nutrition facts

  • Kcal: 165.94 kcal
  • Fibers (g): 0.06g
  • Sodium (mg): 452.83mg
  • Carbs: 4.06g
  • Fat: 11.23g
  • Saturated fat (g): 5.5g
  • Proteins: 10.63g