Nutrition info - Recipes

Sauteed Veggies

Let off some steam with this delicious carrot and potato medley. With just a few simple ingredients you can whip up a great-tasting side dish that's loaded with goodness. Orange you glad we gave you this recipe?

Sauteed Veggies


For 4 people

  • 1/2 pound(s) carrots, peeled and thinly sliced
  • 3/4 pound(s) potatoes, peeled and diced
  • 2 cup(s) chicken stock
  • 2 cup(s) water
  • 1 cup(s) bay leaf
  • 2 teaspoon(s) unsalted butter
  • 1/4 pound(s) scallions, trimmed and coarsely chopped
  • 1 teaspoon(s) sugar


Bring first 5 ingredients and half the butter to a boil in a heavy saucepan over high heat. Immediately reduce heat to medium low and simmer 10 minutes, uncovered, or until vegetables are tender. Discard bay leaf. Drain vegetables and discard liquid. Stir in remaining butter, scallions and sugar.
Ready in 20 min

Nutrition facts

  • Kcal: 130.28 kcal
  • Fibers (g): 0.98g
  • Sodium (mg): 184.65mg
  • Carbs: 12.73g
  • Fat: 7.27g
  • Saturated fat (g): 4.04g
  • Proteins: 3.79g