Get down to the nitty gritty with this appetizing appetizer. You'll fall in love with this dynamic dish from the dirty South.
For 4 people
Form flavored sausage into balls about the size of nickels. Sauté in a skillet with clarified butter until almost done. Add shrimp and spice mix and continue to sauté approximately 2 minutes. Add scallions and toss, cooking about 1 minute. Deglaze with whiskey and ignite. After flames have subsided, add whole butter, stir and pour over hot grits. Serve immediately.