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Nutrition info - Recipes

Strawberry Cream Fingers

These stylish fruit and cream filled ladyfingers are easy to put together before a party.

Strawberry Cream Fingers

Ingredients

For 1 people

  • 1/3 cup(s) Strawberry Fruit Syrup, Red Raspberry, Blueberry, Blackberry or Boysenberry, chilled
  • 16 tablespoon(s) cold whipping cream
  • 2 cup(s) fresh small strawberries, washed, stemmed and sliced horizontally, 1/4-inch thick
  • 6 ounce(s) ladyfingers (2- 3oz. pkg.)
  • 1 Chocolate Sundae Syrups Ice Cream Topping, at room temperature
  • 1 Powdered sugar, if desired.

Directions

Chill beaters from electric mixer and glass or metal bowl for 15 minutes in refrigerator.
Beat chilled fruit syrup and whipping cream in medium bowl, gradually increasing speed on mixer to High. Beat until stiff peaks form.
Separate ladyfingers pairing a top and bottom. Spread bottom halves with strawberry cream, top with slices of strawberries and cover with tops.
Drizzle chocolate syrup over tops of ladyfingers. Refrigerate 30 minutes before serving. Sprinkle with powdered sugar, if desired.

Nutrition facts

  • Kcal: 2819.44 kcal
  • Fibers (g): 16.83g
  • Sodium (mg): 1385.34mg
  • Carbs: 396.18g
  • Fat: 107.54g
  • Saturated fat (g): 65.36g
  • Proteins: 34.26g