Strawberry Napoleons

This dessert is sure to give you a Napoleon complex. Prepared with pudding, whipped cream, strawberries and puff pastry, we've got a sweet treat that's every bit as good as your local bakery offerings. One bite, and it's sure to be love at first sight.

Strawberry Napoleons


For 8 people

  • 3 1/2 ounce(s) instant pudding and pie filling, vanilla
  • 1 cup(s) cold 2% milk
  • 1 1/2 cup(s) non-dairy whipped topping, thawed
  • 17 1/4 ounce(s) frozen puff pastry, thawed
  • 2 cup(s) fresh strawberries, thinly sliced
  • 1/4 cup(s) confectioners' sugar


Preheat oven to 400 degrees. Combine pudding mix and cold milk; fold in whipped topping. Refrigerate until ready to use. Unfold pastry on a cool, lightly floured surface. Cut into 3 strips along fold marks, then cut each strip into four equal pieces. Place 2 inches apart on a baking sheet. Bake for 15 minutes in the preheated oven, or until golden brown. Remove from baking sheet, and cool. Split pastries into 2 layers, setting the 8 best looking tops aside. Spread 8 bottom layers with dollops of the pudding mixture. Top each with a layer of strawberries, a small amount of pudding, and another pastry layer. (A small amount of the pudding mix on top of the berries will help keep the layers together.) Spread with remaining pudding mixture and strawberries, and top with remaining pastry layers. Sprinkle with confectioner's sugar.
Ready in 1 hour

Nutrition facts

  • Kcal: 2988.46 kcal
  • Fibers (g): 8.67g
  • Sodium (mg): 1354.62mg
  • Carbs: 250.08g
  • Fat: 203.63g
  • Saturated fat (g): 29.16g
  • Proteins: 40.44g