Recipes of braised meats finished with sour cream are fairly typical of medieval Russian cookery -- and they're still popular today. Serve this Stroganoff Turkey over cooked rice or egg noodles.
For 8 people
Sauté onions in butter. Stir in meat, garlic, flour, salt, pepper and mushrooms. Cook for 5 minutes. Add soup. Simmer 10 minutes. Stir in sour cream.
Ready in 20 min