Stuffed Cabbage Casserole
There's no reason to make a stink over this stuffed cabbage casserole. Simply toss the ingredients together and let the slow-cooker do the work.
![Stuffed Cabbage Casserole](/images/mdmGeneric.jpg)
Ingredients
For 6 people
- 16 ounce(s) lean ground beef
- 1/4 cup(s) instant rice
- 1/2 cup(s) onions, chopped
- 4 floz water
- 15 ounce(s) Italian style tomato sauce
- 1/4 teaspoon(s) salt
- 1 1/4 cup(s) coleslaw mix
- 1/8 teaspoon(s) black pepper
Directions
In a large skillet, cook ground beef and onions until browned. Drain grease. Transfer mixture to a 6-quart slow cooker. Add tomato sauce, coleslaw mix, rice, water, salt, and black pepper. Cooker will be full but cabbage will cook down. Cover and cook on low for 5 hours, or until cabbage is done.
Nutrition facts
- Kcal: 184.35 kcal
- Fibers (g): 1.72g
- Sodium (mg): 578.29mg
- Carbs: 10.97g
- Fat: 7.73g
- Saturated fat (g): 2.33g
- Proteins: 16.95g