Nutrition info - Recipes

Stuffed Golden Eggs

If you are going on a picnic, this is eggs-actly what you need. These delicate stuffed eggs make one shell of a treat!

Stuffed Golden Eggs


For 4 people

  • 6 eggs
  • 1/2 cup(s) butter, melted
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste


Boil six eggs for 10 minutes. Drain off the hot water and cover with cold water. When the eggs are cold, remove the shells. Cut in halves and scoop out the yolk. Mash this yolk, season with salt and pepper, melted butter and refill the empty shells. Serve cold.

Great for picnics.

Nutrition facts

  • Kcal: 297.89 kcal
  • Fibers (g): 0.01g
  • Sodium (mg): 314.93mg
  • Carbs: 0.51g
  • Fat: 29.29g
  • Saturated fat (g): 16.65g
  • Proteins: 8.54g