Stuffed Meatballs
Just wait till you get to the center of these marvelous meatballs. Stuffed with hard-boiled eggs and topped with tomatoes, you'll have a hard time deciding which part of this dish you like the most. Have a ball!
Ingredients
For 6 people
- 1/2 teaspoon(s) salt
- 16 ounce(s) leanest ground beef
- 6 hard-boiled eggs
- 1 can diced tomatoes
- 1/4 cup(s) brown sugar
- 1 orange squeezed
- 1 lemon squeezed
- 1 lime squeezed
Directions
Mix all but tomatoes and hard-boiled eggs in a bowl. Divide mixture into 6 portions and form meat around hard cooked eggs to cover eggs completely. Place 1/2 the tomatoes in a shallow baking dish 9 x 9 and place meat balls then pour rest of tomatoes evenly and bake at 375 degrees for 45 minutes.
Nutrition facts
- Kcal: 269.68 kcal
- Fibers (g): 1.75g
- Sodium (mg): 311.8mg
- Carbs: 12.64g
- Fat: 15.68g
- Saturated fat (g): 5.4g
- Proteins: 20.21g