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Nutrition info - Recipes

Stuffed Pizza Dough

Pizza dough is an extremely versatile ingredient and can be filled with whatever you like. This recipe involves taco-inspired ingredients to create a Mexican medley.


Stuffed Pizza Dough

Ingredients

For 12 people

  • 8 ounce(s) ground beef
  • 4 tablespoon(s) taco sauce
  • 2 teaspoon(s) chili powder
  • 1/4 teaspoon(s) onion powder
  • 1/4 teaspoon(s) garlic powder
  • 10 ounce(s) refrigerated pizza dough
  • 1/4 cup(s) shredded American cheese or Cheddar cheese
  • 1 egg
  • 1/8 floz water

Directions

  1. For filling, cook ground beef in a small skillet until brown. Drain off fat. Stir in taco sauce, chili powder, onion powder, and garlic powder. Set aside. Unroll pizza dough. Roll dough into a 14x101/2 inch rectangle. Cut into twelve 3 1/2 inch squares. Divide filling among the squares. Sprinkle with cheese. Brush edges with water. Lift one corner of each square and stretch dough to the opposite corner, making a triangle. Press edges well with a fork to seal. Arrange on a greased baking sheet. Prick with fork. Combine egg and the 1 tsp. water; brush onto turnovers. Bake in a 425 degrees oven for 8-10 minutes or until golden brown. Let stand 5 minutes before serving.

Nutrition facts

  • Kcal: 113.75 kcal
  • Fibers (g): 0.59g
  • Sodium (mg): 216.84mg
  • Carbs: 11.87g
  • Fat: 4g
  • Saturated fat (g): 1.32g
  • Proteins: 7.19g