Sugar-Free Maple Cookies
Just about everybody has a sweet tooth. Unfortunately, not everyone can indulge in those over-the-top treats. For the sugar lover who can't do sugar, these cookies are the perfect snack.
At a glance
Main Ingredient:
Cooking Method:
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Healthy Eating:
Makes:
42 cookies
Ingredients
1/2 cup reduced fat margarine, softened
1/2 cup sour cream
1 cup peeled, shredded tart apple
2 eggs 1 tsp. maple flavoring
1/2 tsp. vanilla extract
2 cups all-purpose flour
1/3 cup brown sugar substitute
1/2 tsp. baking soda
1/2 tsp. baking powder
Methods/steps
In a mixing bowl, combine margarine, sour cream, apple, eggs, maple flavoring and vanilla. Combine flour, sweetener, baking soda and baking powder; add to apple mixture and mix well. Drop by heaping tablespoonfuls onto baking sheets coated with non-stick cooking spray. Bake at 375 degrees for 9-10 minutes or until lightly browned. Cool on wire racks. Store in airtight container.
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