Sugar-Free Maple Cookies
Just about everybody has a sweet tooth. Unfortunately, not everyone can indulge in those over-the-top treats. For the sugar lover who can't do sugar, these cookies are the perfect snack. Your sugar-free friends will be grateful for the find.
Ingredients
For 1 people
- 1/2 cup(s) reduced fat margarine, softened
- 1/2 cup(s) sour cream
- 1 cup(s) peeled, shredded tart apple
- 2 eggs
- 1 teaspoon(s) maple flavoring
- 1/2 teaspoon(s) vanilla extract
- 2 cup(s) all-purpose flour
- 1/3 cup(s) brown sugar substitute
- 1/2 teaspoon(s) baking soda
- 1/2 teaspoon(s) baking powder
Directions
In a mixing bowl, combine margarine, sour cream, apple, eggs, maple flavouring and vanilla. Combine flour, sweetener, baking soda and baking powder; add to apple mixture and mix well. Drop by heaping tablespoonfuls onto baking sheets coated with non-stick cooking spray. Bake at 375 degrees for 9-10 minutes or until lightly browned. Cool on wire racks. Store in airtight container.
Nutrition facts
- Kcal: 1425.18 kcal
- Fibers (g): 9.44g
- Sodium (mg): 851.44mg
- Carbs: 227.88g
- Fat: 35.84g
- Saturated fat (g): 16.88g
- Proteins: 41.04g