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Nutrition info - Recipes

Sugar-Free Maple Cookies

Just about everybody has a sweet tooth. Unfortunately, not everyone can indulge in those over-the-top treats. For the sugar lover who can't do sugar, these cookies are the perfect snack. Your sugar-free friends will be grateful for the find.


Sugar-Free Maple Cookies

Ingredients

For 1 people

  • 1/2 cup(s) reduced fat margarine, softened
  • 1/2 cup(s) sour cream
  • 1 cup(s) peeled, shredded tart apple
  • 2 eggs
  • 1 teaspoon(s) maple flavoring
  • 1/2 teaspoon(s) vanilla extract
  • 2 cup(s) all-purpose flour
  • 1/3 cup(s) brown sugar substitute
  • 1/2 teaspoon(s) baking soda
  • 1/2 teaspoon(s) baking powder

Directions

In a mixing bowl, combine margarine, sour cream, apple, eggs, maple flavouring and vanilla. Combine flour, sweetener, baking soda and baking powder; add to apple mixture and mix well. Drop by heaping tablespoonfuls onto baking sheets coated with non-stick cooking spray. Bake at 375 degrees for 9-10 minutes or until lightly browned. Cool on wire racks. Store in airtight container.

Nutrition facts

  • Kcal: 1425.18 kcal
  • Fibers (g): 9.44g
  • Sodium (mg): 851.44mg
  • Carbs: 227.88g
  • Fat: 35.84g
  • Saturated fat (g): 16.88g
  • Proteins: 41.04g