Nutrition info - Recipes
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EmailSummer Harvest Pasta
This pasta dish is great for a summer picnic or any outdoor occasion. A winning combination, it incorporates everything you love.
Ingredients
For 8 people
- 2 cup(s) fresh corn kernels or frozen corn kernels, cooked
- 5 medium tomatoes, cut in chunks
- 1 cup(s) canned black beans, rinsed and drained
- 1/2 cup(s) fresh basil, finely chopped
- 1 tablespoon(s) extra virgin olive oil
- 1 clove garlic, seeded, minced, minced
- 4 green onions, finely chopped
- 1 teaspoon(s) salt
- 1 teaspoon(s) pepper
- 8 ounce(s) penne pasta
- 1 cup(s) feta cheese, crumbled
Directions
In large bowl, stir together corn, tomatoes, beans, coriander, oil, jalapeno, green onions, salt and pepper; let stand at room temperature for 15 minutes or for up to 2 hours. In large pot of boiling water, cook pasta for 8 minutes or until tender but firm; drain and return to pot. Add tomato mixture; stir over medium heat just until heated through. Serve sprinkled with feta.
Nutrition facts
- Kcal: 309.23 kcal
- Fibers (g): 4.35g
- Sodium (mg): 589.28mg
- Carbs: 46.9g
- Fat: 9.96g
- Saturated fat (g): 3.48g
- Proteins: 9g