Summer Mango Sorbet
When you're watching your waistline, bypass high-fat, high-calorie treats like ice cream. Instead enjoy a cup of this homemade mango sorbet that's loaded with gourmet goodness.
Ingredients
For 6 people
- 4 mangos - peeled, seeded, and cubed
- 1 cup(s) simple syrup
- 3 tablespoon(s) fresh lime juice
Directions
Place cubed mango in a food processor, and puree. Pour in simple syrup and limejuice, and puree until smooth. Place in an ice cream maker. Freeze thoroughly.
Ready in 15 min
Nutrition facts
- Kcal: 104.58 kcal
- Fibers (g): 2.25g
- Sodium (mg): 3.52mg
- Carbs: 29g
- Fat: 0.51g
- Saturated fat (g): 0.11g
- Proteins: 1.41g