Cook pasta as directed on package. Drain, rinse with cold water, and drain again. In a large salad bowl, mix cooked pasta, spring greens, tomatoes, and cheese. Drizzle with olive oil and vinegar, tossing to coat. Season to taste with salt and freshly ground pepper. Divide salad on to four dinner plates. Sprinkle with pine nuts.

For a burst of protein, top with grilled chicken or fish.