Super Glazed Bananas
You'll go ape for these glazed bananas. A superb sweet luxury treat that can be ready in 15 minutes. Stop monkeying around and make this dish.
Ingredients
For 2 people
- 2/3 tablespoon(s) butter
- 1 firm, just ripened banana, sliced diagonally into 1/4-inch thick silces
- 1/8 teaspoon(s) ground cinnamon
- 2 tablespoon(s) guava jelly
- 2 teaspoon(s) packed light brown sugar
- 1/8 floz brandy
Directions
- Melt butter in large nonstick skillet over medium-high heat. Add banana slices; cook on one side, shaking skillet occasionally, for about 1 minute or until lightly golden. Remove from heat; quickly turn banana slices over and move to one side of the skillet.
- Add cinnamon to skillet; stir. Add jelly, sugar and brandy; quickly stir until jelly has almost melted. Return to low heat; gently turn banana slices over to coat with glaze. Serve immediately.
Nutrition facts
- Kcal: 169.96 kcal
- Fibers (g): 1.62g
- Sodium (mg): 42.51mg
- Carbs: 32.12g
- Fat: 4.06g
- Saturated fat (g): 2.51g
- Proteins: 0.7g