Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tbsp. of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
Place lettuce in a large bowl and toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.
PREP TIME 20 Min
COOK TIME 15 Min
READY IN 35 Min