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Nutrition info - Recipes

Sweet and Creamy Fondue

Go ahead, dip it, dip it good. This sweet and creamy fondue is a dream. Serve with fruit or sliced up pound cake for a dessert that's not just out of the box, but out of this world.


Sweet and Creamy Fondue

Ingredients

For 8 people

  • 1/2 cup(s) packed brown sugar
  • 1/3 cup(s) light corn syrup
  • 1/4 cup(s) heavy whipping cream
  • 2 tablespoon(s) butter
  • 1/2 teaspoon(s) vanilla extract
  • 1 fresh fruit

Directions

In a small saucepan, combine the brown sugar, corn syrup, cream and butter. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; cook for 5 minutes. Remove from heat; stir in vanilla. Transfer to a fondue pot and keep warm. Serve with fruit.
Ready in 20 min

Nutrition facts

  • Kcal: 142.82 kcal
  • Fibers (g): 1g
  • Sodium (mg): 40.68mg
  • Carbs: 27.53g
  • Fat: 4.3g
  • Saturated fat (g): 2.69g
  • Proteins: 0.37g