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Nutrition info - Recipes

Sweet Bourbon Salmon

It's the call of the wild, salmon that is. Prepared with bourbon, this wild salmon entree has garnered a real buzz for its decadent taste. Dig in and dispute the claims. We dare you.


Sweet Bourbon Salmon

Ingredients

For 6 people

  • 2 pound(s) wild salmon
  • 1 small lemon
  • 1/2 cup(s) brown sugar
  • 1/8 cup(s) bourbon
  • 1 dash(es) red pepper flakes

Directions

Preheat oven to 450 degrees. Combine lemon juice, and brown sugar into a medium sized bowl. Add the bourbon until it becomes a creamy paste. Place your salmon in a lipped baking pan. Coat the baking pan with olive oil. Spread sweet bourbon paste on salmon. Bake for 20-25 minutes or until fully cooked and serve.
Ready in 30 min

Nutrition facts

  • Kcal: 168.1 kcal
  • Fibers (g): 1.69g
  • Sodium (mg): 50.42mg
  • Carbs: 32.06g
  • Fat: 2.08g
  • Saturated fat (g): 0.35g
  • Proteins: 6.17g