Made to serve with a number of delicious dishes, the eggplant salad is nothing short of sweet. Impress your friends and family with this lesser made recipe.
Sweet Eggplant Salad
Sweet Eggplant Salad
Ingredients
For 1 people
1large eggplant
3/4 teaspoon(s) salt
3 tablespoon(s) oil
1medium onion, diced
2 tablespoon(s) white vinegar
6 teaspoon(s) granulated sugar
1/2 tablespoon(s) garlic powder
Directions
Core eggplant and wrap in aluminum foil. Bake at 350 degrees for 45 minutes. Cool and peel skin. Chop eggplant and combine with salt, oil, onion, vinegar, sugar and garlic powder. Refrigerate for 1 to 2 hours.