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Sweet Eggplant Salad

Made to serve with a number of delicious dishes, the eggplant salad is nothing short of sweet. Impress your friends and family with this lesser made recipe.


Sweet Eggplant Salad

Ingredients

For 1 people

  • 1 large eggplant
  • 3/4 teaspoon(s) salt
  • 3 tablespoon(s) oil
  • 1 medium onion, diced
  • 2 tablespoon(s) white vinegar
  • 6 teaspoon(s) granulated sugar
  • 1/2 tablespoon(s) garlic powder

Directions

  1. Core eggplant and wrap in aluminum foil. Bake at 350 degrees for 45 minutes. Cool and peel skin. Chop eggplant and combine with salt, oil, onion, vinegar, sugar and garlic powder. Refrigerate for 1 to 2 hours.
  2. Season again if needed.

Nutrition facts

  • Kcal: 756.26 kcal
  • Fibers (g): 19.38g
  • Sodium (mg): 1758.48mg
  • Carbs: 98.52g
  • Fat: 43.72g
  • Saturated fat (g): 6.34g
  • Proteins: 7.66g