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Nutrition info - Recipes

Sweet & Glazed Popcorn

This dessert combines sweet and salty for a gourmet dessert. Give it as a gourmet gift during the holidays or crunch and munch on the sugar-coated popcorn goodies as a satisfying snack.


Sweet & Glazed Popcorn

Ingredients

For 5 people

  • 2 sticks of butter
  • 2 cup(s) firmly packed brown sugar
  • 1/2 cup(s) light or dark corn syrup
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) baking soda
  • 1 teaspoon(s) vanilla
  • 28 3/4 cup(s) popped popcorn (6 quarts)

Directions

Melt butter in large saucepan, stir in brown sugar, corn syrup and salt. Bring to boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat; Stir in baking soda and vanilla. Gradually pour over popped corn in two large, shallow baking or roasting pans. Mix well. Bake in 250-degree oven for one hour, stirring every 15 minutes. Remove from oven, cool completely. Break apart and store in tightly covered container.

Nutrition facts

  • Kcal: 935.86 kcal
  • Fibers (g): 6.69g
  • Sodium (mg): 931.13mg
  • Carbs: 148.49g
  • Fat: 38.8g
  • Saturated fat (g): 23.51g
  • Proteins: 6.42g