Nutrition info - Recipes

Sweet Glazed Turkey Tenderloins

The raspberry preserves and ginger take the spotlight in this special glaze for turkey tenderloins. Enjoy these little bits of turkey with big bites of taste.

Sweet Glazed Turkey Tenderloins


For 6 people

  • 16 tablespoon(s) seedless raspberry preserves
  • 8 tablespoon(s) light soy sauce
  • 1/4 cup(s) olive oil
  • 2 cloves minced garlic
  • 2 tablespoon(s) grated fresh ginger
  • 1/4 ounce(s) chopped fresh rosemary
  • 16 ounce(s) turkey tenderloin


Whisk together preserves, soy sauce, oil, garlic, ginger and rosemary. Reserve 1/2 cup marinade. Place turkey in plastic bag; pour marinade over turkey. Seal and refrigerate 8 hours, turning occasionally. Remove turkey from marinade, discard marinade; arrange turkey in a broiler pan coated with cooking spray. Bake at 425 degrees for 25 to 35 minutes or until the meat thermometer reads 170 degrees, basting often with reserved marinade. Let stand 5 minutes before slicing.
Ready in 50 min

Nutrition facts

  • Kcal: 295.91 kcal
  • Fibers (g): 1.61g
  • Sodium (mg): 1066.53mg
  • Carbs: 38.76g
  • Fat: 9.75g
  • Saturated fat (g): 1.29g
  • Proteins: 16.96g