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Nutrition info - Recipes

Sweet Potato Casserole

One potato, two potato, three potato, sweet potato. This dish will taste so luxurious and decadent that you'll have a hard time not keeping it to yourself. Be sure to double the recipe so you can share.


Sweet Potato Casserole

Ingredients

For 4 people

  • 3 mashed, cooked sweet potatoes
  • 1/2 cup(s) sugar
  • 1/2 cup(s) butter, melted
  • 2 eggs, beaten
  • 1 teaspoon(s) vanilla
  • 1/3 cup(s) milk
  • 1/2 cup(s) chopped pecans
  • 2 1/2 tablespoon(s) butter, melted
  • 1/4 cup(s) flour
  • 1/2 cup(s) firmly packed brown sugar

Directions

Mix and spoon into 2-quart casserole dish the first six ingredients and top with the remaining four ingredients. Bake at 350 degrees for 25 minutes.
Ready in 40 min

Nutrition facts

  • Kcal: 826.61 kcal
  • Fibers (g): 7.78g
  • Sodium (mg): 360.3mg
  • Carbs: 104.42g
  • Fat: 42.99g
  • Saturated fat (g): 20.77g
  • Proteins: 9.84g