Sweet Potato Waffles

Sweet news -- breakfast just got even better. You won't waffle over whether or not to cook this gourmet dish for your morning mash-up. Prepared with fresh sweet potatoes, it's an a.m. treat with plenty of appeal.

Sweet Potato Waffles


For 4 people

  • 2 cup(s) all-purpose flour
  • 1 cup(s) mashed sweet potatoes -- already cooked
  • 2 eggs -- lightly beaten
  • 1/4 cup(s) skim milk
  • 1/4 cup(s) butter -- melted
  • 3 tablespoon(s) sugar
  • 2/3 teaspoon(s) baking powder
  • 1 dash(es) salt


In a medium bowl, whisk together the milk, potatoes, butter and eggs. In separate bowl, whisk together flour, sugar baking powder and salt. Add dry ingredients to wet ones. Stir well. Cook waffles at your favorite setting.

Nutrition facts

  • Kcal: 475.73 kcal
  • Fibers (g): 2.65g
  • Sodium (mg): 221.39mg
  • Carbs: 65.87g
  • Fat: 18.58g
  • Saturated fat (g): 10.72g
  • Proteins: 11.09g