Sweet Raspberry Vinaigrette
Toss this sweet dressing over fresh fruit, or serve it over mixed greens and raspberries with chopped nuts and tangy cheese for a tasty and unique starter salad.
Ingredients
For 1 people
- 3/4 cup(s) raspberry sherbet
- 1/4 cup(s) oil
- 4 tablespoon(s) raspberry vinegar
- 1 sugar, to taste
Directions
- Melt sherbet over low heat. Let cool. Combine with oil and vinegar. Whisk lightly and season with salt and white pepper and add sugar.
Nutrition facts
- Kcal: 678.61 kcal
- Sodium (mg): 46.12mg
- Carbs: 43.7g
- Fat: 55.5g
- Saturated fat (g): 7.46g