Sweet Strawberry Trifle
Most people don't realize that preparing a trifle isn't as difficult as it might seem. Why not whip up this dessert as a sweet treat to say "I love you?"
Ingredients
For 8 people
- 7 package jellyrolls, each cut into 3 slices
- 1 package (5 oz) instant vanilla pudding mix
- 1 1/2 cup(s) milk
- 3 cup(s) frozen whipped topping, thawed
- 2 cup(s) sliced fresh strawberries
Directions
Arrange jellyroll slices on sides and bottom of a 2 1/2 quart glass bowl or trifle dish. Prepare pudding according to box directions, except use only 1 1/2 cups milk; let sit for 5 minutes to thicken. Fold in 1 cup whipped topping. Arrange 1/2 of the strawberries on jellyroll slices; top with pudding, then layer remaining strawberries and whipped topping. Garnish with strawberry halves. Cover and chill for 8 hours; serve.
Nutrition facts
- Kcal: 248.87 kcal
- Fibers (g): 1.16g
- Sodium (mg): 218.57mg
- Carbs: 37.22g
- Fat: 10.31g
- Saturated fat (g): 7.73g
- Proteins: 2.91g