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Nutrition info - Recipes

Sweet Strawberry Trifle

Most people don't realize that preparing a trifle isn't as difficult as it might seem. Why not whip up this dessert as a sweet treat to say "I love you?"


Sweet Strawberry Trifle

Ingredients

For 8 people

  • 7 package jellyrolls, each cut into 3 slices
  • 1 package (5 oz) instant vanilla pudding mix
  • 1 1/2 cup(s) milk
  • 3 cup(s) frozen whipped topping, thawed
  • 2 cup(s) sliced fresh strawberries

Directions

Arrange jellyroll slices on sides and bottom of a 2 1/2 quart glass bowl or trifle dish. Prepare pudding according to box directions, except use only 1 1/2 cups milk; let sit for 5 minutes to thicken. Fold in 1 cup whipped topping. Arrange 1/2 of the strawberries on jellyroll slices; top with pudding, then layer remaining strawberries and whipped topping. Garnish with strawberry halves. Cover and chill for 8 hours; serve.

Nutrition facts

  • Kcal: 248.87 kcal
  • Fibers (g): 1.16g
  • Sodium (mg): 218.57mg
  • Carbs: 37.22g
  • Fat: 10.31g
  • Saturated fat (g): 7.73g
  • Proteins: 2.91g