Nutrition info - Recipes

Tangy Citrus Tofu

Tofu never tasted so good! Just marinate in the morning and it's ready to throw on the grill when you get home.

Tangy Citrus Tofu


For 2 people

  • 14 ounce(s) or 15 oz. package of extra-firm tofu, cut into 8 or 9 slices
  • 2 lemon, juice of
  • 1/4 cup(s) orange juice
  • 2 tablespoon(s) maple syrup
  • 2 tablespoon(s) unfiltered apple cider vinegar
  • 1 tablespoon(s) olive oil, plus extra for brushing grill
  • 1/2 ounce(s) rosemary
  • 2 garlic cloves, peeled and crushed
  • 1 1/2 teaspoon(s) Bragg Liquid Aminos
  • 1/8 teaspoon(s) black pepper


Whisk all the ingredients except the tofu in a bowl to make the marinade. Put the tofu slices in a flat dish and pour the marinade on top. Cover and refrigerate for at least 8 hours. Turn the grill on medium heat and brush lightly with some olive oil. Grill the tofu slices, brushing with extra marinade while cooking, about 5 minutes for each side.
You may substitute soy sauce for Bragg Liquid Aminos.

Nutrition facts

  • Kcal: 345.4 kcal
  • Fibers (g): 5.11g
  • Sodium (mg): 279.67mg
  • Carbs: 35.56g
  • Fat: 17.08g
  • Saturated fat (g): 0.97g
  • Proteins: 23.78g