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Nutrition info - Recipes

Tangy Hibiscus Sorbet

Get ready for some flower power. Hibiscus gives sorbet a bright color and a tangy flavor. One taste of this sweet treat and you'll bypass those store-bought brands.


Tangy Hibiscus Sorbet

Ingredients

For 1 people

  • 1 1/2 cup(s) granulated sugar
  • 1 lemon, juice of and zest of
  • 1 1/2 cup(s) granulated sugar
  • 4 ounce(s) dried hibiscus flowers
  • 1 Zest and juice of 1 lemon

Directions

Bring 5 cups water and sugar to a boil in a medium saucepan. Stir until sugar is dissolved. Remove from heat; stir in flowers and lemon zest. Cover and let steep for one hour. Fill a large bowl with ice and water; set aside. Strain syrup and discard solids. Chill in the ice bath. When it is cool, stir in lemon juice. Freeze in an ice-cream maker according to the manufacturer's instructions.

Nutrition facts

  • Kcal: 2434.72 kcal
  • Fibers (g): 4.7g
  • Sodium (mg): 9.36mg
  • Carbs: 628.54g
  • Fat: 0.5g
  • Saturated fat (g): 0.06g
  • Proteins: 1.84g