Tender Sun-Dried Tomatoes
Sun-dried tomatoes combined with parsley, chives, lemon juice, garlic, sour cream, salt and pepper make this a decadent dip. It goes great with tortillas, pita chips, French bread or fresh vegetables.
Ingredients
For 1 people
- 10 sun-dried tomatoes, not oil packed
- 8 tablespoon(s) loosely packed parsley, not chopped
- 2 tablespoon(s) fresh chives
- 2 teaspoon(s) lemon juice
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1 clove garlic, minced
- 2 cup(s) sour cream
Directions
Place tomatoes in small saucepan, barely cover with water, bring to a boil, and simmer until tender. Drain any excess water. Combine all ingredients in a blender.
Nutrition facts
- Kcal: 1034.01 kcal
- Fibers (g): 9.01g
- Sodium (mg): 1741.5mg
- Carbs: 45.33g
- Fat: 89.84g
- Saturated fat (g): 46.82g
- Proteins: 20.21g