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Nutrition info - Recipes

Thai Coleslaw

Talk about breaking the slaw. You'll never take the traditional route again once you taste this tangy Thai coleslaw that packs a huge peanutty punch.


Thai Coleslaw

Ingredients

For 10 people

  • 6 tablespoon(s) rice wine vinegar
  • 6 tablespoon(s) vegetable oil
  • 5 tablespoon(s) creamy peanut butter
  • 3 tablespoon(s) soy sauce
  • 3 tablespoon(s) brown sugar
  • 2 tablespoon(s) minced fresh ginger root
  • 1 1/2 tablespoon(s) minced garlic
  • 5 cup(s) thinly sliced green cabbage
  • 2 cup(s) thinly sliced red cabbage
  • 2 cup(s) shredded Napa cabbage
  • 2 red bell peppers, thinly sliced
  • 2 carrots, julienned
  • 6 green onions, chopped
  • 1/2 cup(s) chopped fresh cilantro

Directions

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic. In a large bowl, mix the green cabbage, red cabbage, Napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
Ready in 20 min

Nutrition facts

  • Kcal: 222.81 kcal
  • Fibers (g): 7.36g
  • Sodium (mg): 519.26mg
  • Carbs: 25.87g
  • Fat: 12.62g
  • Saturated fat (g): 1.84g
  • Proteins: 5.57g