Nutrition info - Recipes

Thai Rice

Thai something totally new. This Thai rice is bursting with a plethora of palate-pleasing flavors. Jasmine, turmeric, basil and coconut milk are the leading players in this scrumptious side. Try some tonight.

Thai Rice


For 4 people

  • 1 cup(s) jasmine rice
  • 1 3/4 cup(s) light coconut milk
  • 1/10 cup(s) water or chicken broth
  • 1 tablespoon(s) lime zest
  • 1/2 teaspoon(s) crushed red pepper flakes
  • 1/4 teaspoon(s) turmeric
  • 1/10 tablespoon(s) granulated onion
  • 1/8 teaspoon(s) sugar
  • 1/3 tablespoon(s) fresh basil, chopped


Combine all ingredients except basil in pot, stir over medium heat until reaches boil. Reduce heat to low, cover and cook for 15-20 minutes without lifting lid. Remove lid, add basil and fluff with fork. Let sit, covered for 5 additional minutes. If your rice seems sticky, a small squeeze of fresh lime juice stirred into rice will help.

Nutrition facts

  • Kcal: 231.06 kcal
  • Fibers (g): 0.21g
  • Sodium (mg): 8.53mg
  • Carbs: 37.73g
  • Fat: 7.4g
  • Saturated fat (g): 6.43g
  • Proteins: 3.83g