Thai-Style Spaghetti
Thai something new tonight. This spaghetti in peanut sauce takes just minutes to prepare and is a hit with big and little mouths alike.
Ingredients
For 6 people
- 12 ounce(s) spaghetti
- 7 ounce(s) bottle Thai peanut sauce
- 1/4 cup(s) chopped fresh cilantro
Directions
Cook pasta according to directions; drain and toss with enough peanut sauce to coat noodles lightly. Add fresh cilantro, toss well and serve immediately.
Nutrition facts
- Kcal: 295.71 kcal
- Fibers (g): 2.02g
- Sodium (mg): 466.97mg
- Carbs: 48.8g
- Fat: 5.67g
- Proteins: 9.35g