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Nutrition info - Recipes

Thanksgiving Baked Salmon

If the Pilgrims had this recipe, no one would have been having turkey that first Thanksgiving. This is a tasty Thanksgiving main dish that requires little preparation and cooking time. That means more time for family or football. You and your guests will be thankful for this new Thanksgiving entree.


Thanksgiving Baked Salmon

Ingredients

For 10 people

  • 4 pound(s) wild salmon
  • 1 cup(s) butter
  • 1 soy sauce (or tamari or shoyu)
  • 1 orange
  • 1 bulb of garlic, chopped

Directions

Preheat oven to 400 degrees.
Brush salmon with soy sauce.
Sprinkle chopped garlic on salmon.
Cut butter into pieces to place on top of salmon.
Squeeze orange on salmon.
Bake for 20 minutes.
Serve immediately.

Nutrition facts

  • Kcal: 182.62 kcal
  • Fibers (g): 0.31g
  • Sodium (mg): 366.1mg
  • Carbs: 2.07g
  • Fat: 18.63g
  • Saturated fat (g): 11.66g
  • Proteins: 2.72g