Nutrition info - Recipes

The Best Turkey Gravy

Take a ride on the gravy train. Polish off the perfect turkey dinner with this great-tasting turkey gravy that's downright delicious.

The Best Turkey Gravy


For 4 people

  • 1 Turkey giblets
  • 1 Turkey neck bone
  • 2 cup(s) chicken broth
  • 2 medium carrots, finely chopped
  • 1 celery rib, chopped
  • 2 large shallots, finely chopped
  • 1/2 cup(s) cornstarch
  • 24 floz cold water
  • 4 floz turkey drippings
  • 2 teaspoon(s) chicken bouillon granules


Place the giblets, neck bone, broth, carrots, celery & shallots in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours.
Strain and discard giblets, neck bone and vegetables; set cooking juices aside. In another large saucepan, combine cornstarch and water until smooth; stir in the drippings and bouillon until smooth. Gradually stir in the reserved cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with pepper.

Nutrition facts

  • Kcal: 189.41 kcal
  • Fibers (g): 1.85g
  • Sodium (mg): 276.31mg
  • Carbs: 23.91g
  • Fat: 4.74g
  • Saturated fat (g): 1.32g
  • Proteins: 12.74g