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The Sunday Brunch Casserole

This easy breakfast casserole, with sausage, eggs and cheese layered over a cresent roll base is a great way to make sure the whole family eats the most important meal of the day.


The Sunday Brunch Casserole

Ingredients

For 8 people

  • 1 (1 lb) Bob Evans or Owens® Original Recipe Sausage Roll
  • 2 cup(s) shredded mozzarella cheese
  • 8 refrigerated crescent dinner rolls
  • 4 eggs, beaten
  • 3/4 cup(s) milk
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) black pepper

Directions

Preheat oven to 425 degrees. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
Line bottom of greased 13 x 9 in. baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage.
Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.


PREP TIME 15 Min
COOK TIME 15 Min
READY IN 30 Min

Nutrition facts

  • Kcal: 418.9 kcal
  • Fibers (g): 1.14g
  • Sodium (mg): 843.92mg
  • Carbs: 34.12g
  • Fat: 24.11g
  • Saturated fat (g): 7.6g
  • Proteins: 16.17g