This easy breakfast casserole, with sausage, eggs and cheese layered over a cresent roll base is a great way to make sure the whole family eats the most important meal of the day.
For 8 people
Preheat oven to 425 degrees. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
Line bottom of greased 13 x 9 in. baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage.
Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
PREP TIME 15 Min
COOK TIME 15 Min
READY IN 30 Min