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Nutrition info - Recipes

Tokyo Salad Dressing

Oh soy can you see! This dressing brings the taste of Tokyo to the table. Serve over lettuce, carrots and cukes for a great-tasting salad.


Tokyo Salad Dressing

Ingredients

For 1 people

  • 6 floz salad oil
  • 3 tablespoon(s) rice vinegar
  • 1 1/8 tablespoon(s) catsup
  • 1/2 tablespoon(s) celery, minced
  • 1 teaspoon(s) fresh ginger, grated
  • 1/2 teaspoon(s) pepper, freshly grated
  • 5 tablespoon(s) onions, minced
  • 3 1/2 teaspoon(s) soy sauce
  • 2/3 floz water
  • 1 teaspoon(s) lemons, rind of, grated
  • 1/2 teaspoon(s) salt

Directions

  1. Combine all in blender and blend completely.


Ready in 20 min

Nutrition facts

  • Kcal: 842.96 kcal
  • Fibers (g): 1.89g
  • Sodium (mg): 2520.44mg
  • Carbs: 13.66g
  • Fat: 84.23g
  • Saturated fat (g): 12.07g
  • Proteins: 3.29g