Tokyo Salad Dressing
Oh soy can you see! This dressing brings the taste of Tokyo to the table. Serve over lettuce, carrots and cukes for a great-tasting salad.
Ingredients
For 1 people
- 6 floz salad oil
- 3 tablespoon(s) rice vinegar
- 1 1/8 tablespoon(s) catsup
- 1/2 tablespoon(s) celery, minced
- 1 teaspoon(s) fresh ginger, grated
- 1/2 teaspoon(s) pepper, freshly grated
- 5 tablespoon(s) onions, minced
- 3 1/2 teaspoon(s) soy sauce
- 2/3 floz water
- 1 teaspoon(s) lemons, rind of, grated
- 1/2 teaspoon(s) salt
Directions
- Combine all in blender and blend completely.
Ready in 20 min
Nutrition facts
- Kcal: 842.96 kcal
- Fibers (g): 1.89g
- Sodium (mg): 2520.44mg
- Carbs: 13.66g
- Fat: 84.23g
- Saturated fat (g): 12.07g
- Proteins: 3.29g