You say tomato, we say basil. This simple sautee side is a twist on traditional tomato-basil combos that are served fresh out of the fridge.
For 4 people
Heat oil in a sautée pan over medium heat. Stir in garlic for around 5 minutes until golden, but not burned or bitter. Remove pan from heat, let cool. Place tomatoes and basil in serving bowl, pour cooled oil and garlic over. Mix well.