Nutrition info - Recipes

Tomato, Cheese and Onion Tart

It's time for some tart. Take advantage of the tart versatility and follow this pizza-style recipe. Great also with some fruit or salad on the side.

Tomato, Cheese and Onion Tart


For 6 people

  • 1 tablespoon(s) butter
  • 1 medium onion, thinly sliced
  • 1 cup(s) shredded swiss cheese
  • 3 ripe tomatoes, sliced
  • 1 dash(es) Black pepper
  • 2 tablespoon(s) chopped fresh chives


Make Parmesan-Pepper Dough.
Melt butter in large skillet over medium heat. Add onion; cook and stir 20 minutes or until tender.
Spread onion over prepared dough. Sprinkle with cheese. Let rise in warm place 20 to 30 minutes.
Preheat oven to 400 degrees. Top dough with tomatoes. Sprinkle with pepper. Bake 25 minutes or until edges are deep golden and cheese is melted. Let cool 10 minutes. Transfer to serving platter. Sprinkle with chives. Cut into wedges before serving.

Nutrition facts

  • Kcal: 104.11 kcal
  • Fibers (g): 1.09g
  • Sodium (mg): 31.66mg
  • Carbs: 5.13g
  • Fat: 7.08g
  • Saturated fat (g): 4.44g
  • Proteins: 5.64g