On top of this spaghetti, you'll lose your poor meatballs, but substitute them for some kickin' chicken. Indulge in this Italian marvel tonight.
For 12 people
Boil chicken and remove meat from bone. In the same water, boil spaghetti and drain, but do not rinse. Mix all ingredients together, except Cheddar cheese. Bake at 350 degrees until Velveeta cheese is melted and hot. Garnish with Cheddar cheese and serve.
Ready in 40 min