Tomato-Cream Cheese-Crab Dip
Cream cheese and tomato pair perfectly with sweet crabmeat in this seafood spread, which can be arranged with crackers for easy dipping, and paired with salted, roasted cashews for added elegance.
Ingredients
For 8 people
- 8 ounce(s) cream cheese, softened
- 3 ounce(s) crabmeat, drained and flaked
- 1/2 can of tomato soup
- 1/2 dash(es) lemon juice
- 1/2 dash(es) garlic salt
- 1 crackers
Directions
Puree in blender or simply mix well. Serve with vegetable dippers or crackers.
Ready in 30 minutes
Nutrition facts
- Kcal: 150.4 kcal
- Fibers (g): 0.45g
- Sodium (mg): 330.32mg
- Carbs: 9.22g
- Fat: 10.67g
- Saturated fat (g): 5.74g
- Proteins: 4.95g