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Nutrition info - Recipes

Tomato-Cream Cheese-Crab Dip

Cream cheese and tomato pair perfectly with sweet crabmeat in this seafood spread, which can be arranged with crackers for easy dipping, and paired with salted, roasted cashews for added elegance.


Tomato-Cream Cheese-Crab Dip

Ingredients

For 8 people

  • 8 ounce(s) cream cheese, softened
  • 3 ounce(s) crabmeat, drained and flaked
  • 1/2 can of tomato soup
  • 1/2 dash(es) lemon juice
  • 1/2 dash(es) garlic salt
  • 1 crackers

Directions

Puree in blender or simply mix well. Serve with vegetable dippers or crackers.
Ready in 30 minutes

Nutrition facts

  • Kcal: 150.4 kcal
  • Fibers (g): 0.45g
  • Sodium (mg): 330.32mg
  • Carbs: 9.22g
  • Fat: 10.67g
  • Saturated fat (g): 5.74g
  • Proteins: 4.95g