Ingredients

For 1 people

• 2 tablespoon(s) extra virgin olive oil (double if using fresh mushrooms)
• 1 large onion, chopped
• 1 bell pepper, chopped
• 3 cloves fresh garlic, chopped
• 8 ounce(s) fresh sliced mushrooms or 1-2 cans sliced mushrooms, drained
• 1 to 2 very large, firm yellow squash, seeds removed and flesh chopped
• 3 cans diced tomatoes with juice
• 1 small can tomato paste
• 1/8 teaspoon(s) crushed red pepper
• 3 teaspoon(s) to 6 teaspoons Italian dried herb mix
• 1 teaspoon(s) balsamic vinegar (dash)
• 9 ounce(s) Frozen or dried cheese tortellini, prepared
• 1 Shredded Parmesan cheese