Tri-color Roll
You'll be on a roll when you serve up this great-tasting sushi roll that's loaded with tuna, salmon and yellowtail. Prepare a batch of your own fresh sushi.
Ingredients
For 4 people
- 3 slices sushi grade tuna
- 1 slice sushi grade salmon
- 1 slice sushi grade yellowtail
- 1 sushi rice
- 4 Nori sheets
- 4 Fresh crab meat
- 1 Cucumber slices
Directions
Place on fish slices on rolling mat, overlapping slightly and in this order from left to right: tuna, salmon, tuna, yellowtail, tuna. Top fish with a layer of sushi rice. Lay nori on rice. Make a final layer of crab and cucumber slices. Roll up tight and slice on a bias before serving.
Nutrition facts
- Kcal: 639.89 kcal
- Fibers (g): 4.13g
- Sodium (mg): 2107.37mg
- Carbs: 23.67g
- Fat: 31.17g
- Saturated fat (g): 3.73g
- Proteins: 65.16g