Forget about eggs and ham - it's all about eggs and tuna in this twist on traditional deviled eggs. This versatile version is great for brunches or served as an appetizer at your next barbecue.
For 3 people
Boil eggs with a little salt; cut eggs in half and take out the yolks. Mash yolks with a fork, adding salt, pepper, salad dressing, tuna, and mustard and chopped onion. Fill egg whites with the mixture and serve.
Ready in 20 min