Nutrition info - Recipes

Tuna & Mushroom Casserole

It's tuna time. This mushroom and tuna casserole is a cream lover's dream. When you don't have the time to whip up a five-course meal, whip up all of your courses in one divine dish.

Tuna & Mushroom Casserole


For 6 people

  • 12 ounce(s) pkg. wide noodles, cooked and drained
  • 12 ounce(s) cans tuna, drained
  • 4 ounce(s) can mushroom stems and pieces, drained
  • 1 1/2 cup(s) can condensed cream of mushroom soup, undiluted
  • 1 1/3 cup(s) milk
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1/2 cup(s) crushed saltines
  • 3 tablespoon(s) butter, melted
  • 1 teaspoon(s) paprika
  • 6 tomato slices
  • 1 teaspoon(s) fresh thyme


In a large bowl, combine noodles, tuna and mushrooms. Combine soup, milk, salt and pepper; pour over noodle mixture and mix well. Pour into a greased 2-1/2-qt. baking dish. Combine saltines and butter; sprinkle over noodles and bake, uncovered, at 350 degrees for 35-45 minutes or until heated through. Sprinkle with paprika and garnish with tomato and thyme.
Ready in 1 hour

Nutrition facts

  • Kcal: 488.7 kcal
  • Fibers (g): 5.52g
  • Sodium (mg): 1314.61mg
  • Carbs: 60.13g
  • Fat: 14.49g
  • Saturated fat (g): 5.54g
  • Proteins: 30.83g