Taters and tuna are delish. These stuffed potatoes are so simple to make and the pay-off is pleasing to the palate. It makes a meal in itself.
For 4 people
Scoop baked potato from shells. Lightly toss with the others filling ingredients; spoon back into shells. Heat 10 minutes at 400 degrees. For topping: fold mayonnaise and cheese into egg white; spoon over hot stuffed potatoes. Heat an additional 10 minutes until lightly browned.
Ready in 25 min