Stuff yourself with this tempting turkey dish. With a crust made of stuffing, you can't go wrong as you'll be the best of both dishes -- turkey and stuffing rolled into one.
For 6 people
Combine stuffing mix with water, using only enough liquid to moisten. Mix well. Press into a buttered 12 x 8-inch baking dish. Bake at 400 degrees for 10 minutes. Sauté onion and celery in butter; add flour. Blend well, and then gradually stir in evaporated milk. Stir over “low” heat until sauce thickens. Add remaining ingredients; blend. Place in stuffing crust. Bake at 350 degrees for 25 to 30 minutes.
Ready in 45 min