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Nutrition info - Recipes

Turnip Casserole

Don't "turnip" your nose to this tasty veggie casserole. This delicious dish is a great way to turn your kids on to new and healthy vegetables - in disguise.


Turnip Casserole

Ingredients

For 10 people

  • 4 rutabagas
  • 4 carrots
  • 6 teaspoon(s) white sugar
  • 2 tablespoon(s) butter
  • 1/4 cup(s) milk

Directions

  1. Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain.
  2. Mash rutabagas with grated carrots, sugar, and butter.
  3. Place in oven at low temperature to keep warm. Cover so that the dish will not dry out and stir in a little milk.

Nutrition facts

  • Kcal: 92.36 kcal
  • Fibers (g): 3.67g
  • Sodium (mg): 24.61mg
  • Carbs: 16.45g
  • Fat: 2.75g
  • Saturated fat (g): 1.61g
  • Proteins: 1.91g