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Nutrition info - Recipes

Veal Goulash

This is a "stick to your ribs" recipe and will be particularly satisfying on a cold winter's day.


Veal Goulash

Ingredients

For 6 people

  • 1 tablespoon(s) olive oil
  • 16 ounce(s) ground veal
  • 1 onion, diced
  • 2 green bell pepper, diced
  • 2 red bell pepper, diced
  • 3 teaspoon(s) garlic, minced
  • 1 teaspoon(s) dried oregano
  • 1 teaspoon(s) dried basil
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper, to taste
  • 2 cans diced tomatoes
  • 2 cans tomato sauce
  • 2 cans beef broth
  • 2 cup(s) macaroni or favorite pasta, cooked
  • 1 Freshly grated Parmesan

Directions

Heat olive oil in a large stockpot over medium heat; add veal, onion, peppers, garlic and seasonings. Cook until veal is browned; drain off excess fat. Add all canned products and simmer. Season to taste and serve with pasta and Parmesan cheese.

Nutrition facts

  • Kcal: 285.59 kcal
  • Fibers (g): 4g
  • Sodium (mg): 458.84mg
  • Carbs: 21.76g
  • Fat: 13.23g
  • Saturated fat (g): 4.53g
  • Proteins: 19.68g