Vegetable Quiche
Prepare to quiche the cook. We've prepared the basics so you that you can personalize this egg-scellent dish to suit your tastes. From scallions to tomatoes, there are plenty of ways to veg out with this customizable quiche.
Ingredients
For 4 people
- 1/2 cup(s) onions, diced
- 1 green bell pepper, diced
- 2 cup(s) cheddar cheese, shredded
- 2 tablespoon(s) flour
- 4 large mushrooms
- 4 eggs
- 1 1/2 cup(s) milk
- 1/2 teaspoon(s) salt
- 1 dash(es) cayenne
Directions
Sauté onions, peppers, and mushrooms in one tbsp butter or margarine over medium heat for 10 minutes.
While vegetables are cooking, toss cheese and flour together.
Combine eggs, milk and seasoning and mix together.
Add cheese and vegetables to egg mixture and mix well.
Pour into greased pie dish and bake at 375 degrees for 45 minutes.
Let stand 30-45 minutes before serving.
Serve with orange slices and toast.
Nutrition facts
- Kcal: 389.66 kcal
- Fibers (g): 2.77g
- Sodium (mg): 776.48mg
- Carbs: 14.31g
- Fat: 27.23g
- Saturated fat (g): 14.25g
- Proteins: 25.7g